Aureole - At Mandalay Bay Las Vegas
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
(702) 632-7401
Cross Streets: Located in the Mandalay Bay Resort and Casino
Parking:  Valet Parking and Self Parking
Cuisine: American
Celebrity Chef Charlie Palmer
Services: Dinner, Private Dining, Reservations
Aureole at Mandalay Bay Resort & Casino in Las Vegas is the creation of Charlie Palmer, one of America's leading chefs and owner of the critically-acclaimed Aureole in New York City. Working with world-renowned restaurant designer Adam Tihany, Charlie Palmer has created the ultimate in the theatrics of dining out. The sprawling dramatic space is an oasis providing urban sophistication, serene elegance and world-class cuisine. Swans, stunning floral designs and "Wine Angels" flying through the wine tower are just a few of the surprises awaiting diners at Aureole in Las Vegas.

The same attention to detail and impecable service that make Aureole in New York City one of the world's best dining destinations, paired with a world-class wine program and exquisite food guarantee that an evening at Aureole at Mandalay Bay will be a memorable experience.
Need to know details about this restaurant
Restaurant Style
Fine Dining
Dress Code
Business Casual
Monday - Saturday 5:30 p.m. - 9:30 p.m.

Monday - Saturday 5:00 p.m. - 11:00 p.m.

Closed Sunday

Good to know details about this restaurant
Payment Methods
Cash, Visa, American Express
Meals Served
Dinner, Dessert
Full Bar
Happy Hour
Monday - Saturday 5:00 p.m. - 7:00 p.m. and Monday - Saturday 9:30 p.m. - 11:00 p.m.
Price Range
$$$$$ ($31 and above)
Dinner, Private Dining, Reservations
Open Late
Bar open Monday - Saturday until 11:00 p.m.
Hotel Restaurant, Romantic, Date Place, Special Occasion
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4 Story temperature controlled Wine Tower. Swan Court-Terrace and Swan Lagoon with 5 live Swans. 3 separate private dining rooms with AV capabilities. Holds up to 80 guests.